(Available in Spring & summer): Strawberries! Rhubarb! A great old fashioned combination in a short dough shell with a fresh strawberry half on top

(Available in Spring & summer): Strawberries! Rhubarb! A great old fashioned combination in a short dough shell with a fresh strawberry half on top

(Summer): Fresh mangos and almond frangiapane in a short dough crust.

(Summer): Fresh mangos and almond frangiapane in a short dough crust drizzled with Belgian white chocolate.

(Spring/Summer) Raspberries embedded in and almond frangiapane dough in a short dough shell.

(Spring/Summer) Raspberries embedded in and almond frangiapane dough in a short dough shell.

(summer) Fresh raspberry jam fills a buttery hazelnut crust, flavored with cinnamon.

(summer) Fresh raspberry jam fills a buttery hazelnut crust, flavored with cinnamon.

Cinnamon and star anise poached pears top a short dough shell filled with almond frangiapane and topped with sliced almonds.

(Available June 15th): Fresh picked peaches and almond frangiapane in a short dough crust.

(Available June 15th): Fresh picked peaches and almond frangiapane in a short dough crust drizzled with Belgian white chocolate.

Five varieties of nuts, Almonds, Pistachios, Cashews, Walnuts, and Pecans bathed in caramel and baked in a chocolate pastry shell.

Fresh figs and pistachios top this short dough crust filled with almond frangiapane. Our #1 flavor!

The best of Southern pecans are the highlight of everyone’s favorite tart. A short dough shell and brown sugar filling complete the pie.

Chocolate Peanut Butter Tarts: America’s most popular flavor combination: Chocolate cookie shell dipped in Belgian chocolate and chopped peanuts, filled with peanut butter and topped with chocolate truffle.

Fresh blueberry filling in a short dough crust with a short dough lattice.

A traditional Austrian Linzer: two layers of buttery hazelnut crust sandwiching a fresh raspberry preserve.

Can anything chocolate be more delicious? Chocolate shell filled with Annie B brownie, dipped in Heath bar crunch, baked and finished with chocolate truffle!

A short dough shell and leaf surround a filing of tart cherries for a well-balanced sweet and sour delight.

Granny Smith apples, cinnamon, a hint of orange and lemon fill a short dough shell topped with oatmeal, brown sugar and butter crumb.

Every child's favorite dessert reminiscent of every campfire dessert you've ever eaten! Graham cracker, marshmallow and chocolate truffle in a chocolate shell. Memories in every bite.

A short dough crust filled with almond frangiapane and fresh lemon curd, topped with fresh fruits.

The smooth, creamy, startingly tart taste of key lime in a sweet short dough shell with our signature buttercream and almond Annie “Bee”

Homemade caramel, an Annie B specialty, fills this buttery short dough shell. The caramel is sandwiched by imported chocolate truffle filling and topped with Georgia pecans.

The best southern combo-bourbon, chocolate and pecan, rich, sweet and nutty in a short dough shell.

A creamy, rich cheesecake with Annie B's homemade caramel swirled into it. Lovely to look at and delicious!

Raspberries, strawberries, blackberries and blueberries make up the jewel toned filling in a short dough crust adorned with spring leaves

A short dough crust dipped in Belgian white chocolate, filled with fresh made lemon curd topped with raspberry cream

Almond frangiapane mixed with fresh raspberries topped with pecans

Silky espresso mousse in a Belgian chocolate dipped chocolate shell topped with an espresso bean

A sampling of our most popular chocolate and nut mini pies.

An assortment of six of our most popular fresh fruit mini pies.

Five varieties of nuts, Almonds, Pistachios, Cashews, Walnuts, and Pecans bathed in caramel and baked in a chocolate pastry shell.

Fresh figs and pistachios top this short dough crust filled with almond frangiapane. Our #1 flavor!

The best of Southern pecans are the highlight of everyone’s favorite tart. A short dough shell and brown sugar filling complete the pie.

Chocolate Peanut Butter: America’s most popular flavor combination: Chocolate cookie shell dipped in Belgian chocolate and chopped peanuts, filled with peanut butter and topped with chocolate truffle.

A lovely woven short dough lattice tops a rich blueberry filling in a short dough shell.

A traditional Austrian Linzer: two layers of buttery hazelnut crust sandwiching a fresh raspberry preserve.

Can anything chocolate be more delicious? Chocolate shell filled with Annie B brownie, dipped in Heath bar crunch, baked and finished with chocolate truffle!

A short dough shell and leaf surround a filing of tart cherries for a well-balanced sweet and sour delight.

Granny Smith apples, cinnamon, a hint of orange and lemon fill a short dough shell topped with oatmeal, brown sugar and butter crumb.

Every child's favorite dessert reminiscent of every campfire dessert you've ever eaten! Graham cracker, marshmallow and chocolate truffle in a chocolate shell. Memories in every bite.

A short dough crust with almond frangianpane topped with lemon curd and fresh seasonal fruits and berries.

The smooth, creamy, startingly tart taste of key lime in a sweet short dough shell with our signature buttercream and almond Annie “Bee”

Homemade caramel, an Annie B specialty, fills this buttery short dough shell. The caramel is sandwiched by imported chocolate truffle filling and topped with Georgia pecans.

The best southern combo-bourbon, chocolate and pecan, rich, sweet and nutty in a short dough shell.

A creamy, rich cheesecake with Annie B's homemade caramel swirled into it. Lovely to look at and delicious!

Raspberries, strawberries, blackberries and blueberries make up the jewel toned filling in a short dough crust adorned with spring leaves

A short dough crust dipped in Belgian white chocolate, filled with fresh made lemon curd topped with raspberry cream

Almond frangiapane mixed with fresh raspberries topped with pecans

Silky espresso mousse in a Belgian chocolate dipped chocolate shell topped with an espresso bean

Annie B's best chocolate cake you will ever eat. A rich chocolate cake brushed with coffee liqueur and topped with Chocolate Ganache.

Gluten-free carrot cake made with 100% almond flour, with raisins, coconut and walnuts. Please Note: While this bundt is made using Gluten-Free ingredients, it is not prepared in a Gluten-Free certified kitchen.

Annie B’s famous pound cake brushed with almond syrup and topped with all butter buttercream.

A lovely assortment of Heart shaped sugar and shortbread cookies for your Valentine.

A 4 inch Heart shaped sugar and shortbread cookie for your Valentine.

Annie B’s exceptionally delicious Chocolate Cake made into a rich chocolate cake truffle , dipped into imported Dutch chocolate and popped onto a stick. Definitely not just for children!

This delicious brownie is stiff competition for my best brownie. Containing only 4 simple ingredients-dates, walnuts, almonds and cocoa this dessert brownie can double as a dessert or for breakfast!

Description Coming Soon...

Three of our Annie B's 4" cookie. Please specify how many of each, when ordering: 4” Chocolate Chip Cookie 4" Chocolate Peanut Butter Cookie 4" Oatmeal Tart Cherry Cookie